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SC Johnson Professional's fantastik Max Line


SC Johnson Professional, a total solutions provider for industrial, institutional and healthcare users, has launched its all new fantastik® Max line. The line features two of the brand’s newest and most powerful cleaning products to MAXimize cleanliness in food service, commercial and institutional locations such as businesses, educational facilities, lodging establishments, automotive industry and more. 

The new line is approved by the National Sanitation Foundation (NSF) and Kosher Certified.  It features one of the most powerful fantastik® products for fighting grease, fantastik® Max Power Cleaner. This product is a high-powered all-purpose problem solver, safe for indoor and outdoor use. The fantastik® Max Oven & Grill Cleaner, is a non-corrosive cleaner featuring a foaming formulation that is ideal for foodservice operators. This product can be used for deep cleaning or touch up maintenance across foodservice and commercial oven surfaces and is safe on aluminum.

Created with specialized non-corrosive formulas, the fantastik® Max Power Cleaner and fantastik® Max Oven & Grill Cleaner cut through grease, grime and dirt without causing damage on a variety of sensitive surfaces such as those listed below:

  • fantastik® Max Power Cleaner (32oz): chrome, concrete, countertops, fiberglass, Formica, glazed ceramic, painted metal, porcelain enamel, stainless steel, sealed granite and more. 
     
  • fantastik® Max Oven & Grill Cleaner (32oz): broilers, fryers, grills, griddles, splash panels, ventilating hoods, and additional hard surfaces.

For users who prefer an aerosol product with a clean scent, fantastik® Max Oven & Grill Cleaner Aerosol (20oz) is a heavy-duty formula to be used on broilers, ventilating hoods, splash panels, steam tabletops and more. Ideal for use on hot, warm, or cold surfaces.

For more information about SC Johnson Professional’s full portfolio of solutions for facilities, visit www.scjp.com.

 

Contact FacilitiesNet Editorial Staff »   posted on: 1/24/2020


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