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PRSM Association: White Paper Explains Refrigeration Basics



Dallas, Texas — Dec. 8, 2015 — The Professional Retail Store Maintenance Association (PRSM), the authority on retail, multi-site facilities management, has issued a new white paper that presents the basics of refrigeration, plus how to select, operate, and maintain refrigeration units.

North American multi-site retailers and the food services industry operate millions of refrigeration units, which are often the most complex, highly engineered assets at any retail location. 

In “Keeping Your Cool: An Introduction to Retail Refrigeration Basics – Part 1,” retail facilities management professionals will learn about:  

• Basic refrigeration principles and theories

• The increasing complexity of refrigeration equipment

• Regulations and public safety issues related to refrigeration 

• Selecting the right refrigeration equipment

• Different types of cyclical refrigeration maintenance programs

• Best practices when working with refrigeration suppliers and service companies

To access the white paper, click here.




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