Report:
The Results Costa is Brewing Up in Higher Education Facilities

Adapting to high demand for 24 hour food & beverage service with high costs and limited resources proved challenging for an educational facility. Their goal was to boost student satisfaction and provide continuous dining options without increasing staff and in turn, lowering costs.

Download this free report to learn about the innovative and cost cutting ways Costa Coffee is revolutionizing the growing and changing consumer marketplace, one cup of coffee at a time.

Learning Objectives:

• Make adjustments to meet the demand for 24/7 dining options, limited staff, and high labor/maintenance costs
• Improve student experience and retention, offer round-the-clock options, and bridge labor shortages efficiently.
• Achieve operational reliability (NFS standards, minimal downtime), automated supply and maintenance alerts, and simplified daily cleanings and repairs.